Ingredients for Karevepaku annam(curry leaves rice) Recipe
1 cup Cooked Rice
5 Cashews
1 teaspoon Ghee
1/2 tablespoon Oil
1/4 teaspoon cumin seeds
As required For powder
1/2 cup Curry leaves
1 teaspoon Chana dal
1 teaspoon Urad dal
1/2 teaspoon Sesame Seeds
5 Red chillies
1/4 teaspoon cumin seeds
1 Oil. drops
Nutrition value
829
calories per serving
12 g Fat18 g Protein160 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
18g
Carbs
160g
Fiber
7g
MacroNutrients
Carbs
160g
Protein
18g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
89mg
Iron
10mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
160mg
Manganese
2mg
Phosphorus
355mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment