Karen's Taco Pasta Recipe

Recipe By Slurrp

Karen's Taco Pasta is a delicious and easy-to-make dish that combines the flavors of tacos with pasta. This hearty and flavorful meal is perfect for busy weeknights or when you're craving a comforting and satisfying dinner. Ground beef is cooked with onions, garlic, and taco seasoning, then simmered with diced tomatoes and pasta. Top it off with your favorite taco toppings like shredded cheese, sour cream, and diced avocado for a complete and satisfying meal.

4.3
10 Rating -
Rate
Non Vegdiet
Karen's Taco Pasta
plan
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ingredients serve

Ingredients for Karen's Taco Pasta Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Packet Taco Seasoning
  • 0.17 can Diced Tomatoes
  • 0.33 cup Cooked Pasta
  • as needed Shredded Cheese, For Topping
  • as needed Sour Cream, For Topping
  • as per your need Diced Avocado, For Topping

Directions: Karen's Taco Pasta Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
  • STEP 3.Stir in taco seasoning, diced tomatoes, and cooked pasta. Simmer for 5-10 minutes, until heated through.
  • STEP 4.Serve hot and top with shredded cheese, sour cream, diced avocado, and any other desired taco toppings.
  • STEP 5.Enjoy!

Cooking Tips

  • Feel free to customize the recipe by adding your favorite taco toppings.
  • If you prefer a spicier dish, add some chopped jalapenos or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Taco Pasta hot as a main dish.
  • Garnish with shredded cheese, sour cream, diced avocado, and any other desired taco toppings.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
387
calories per serving
16 g Fat31 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    3mg
  • Vitamin A
    698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp