Karens Baked Mushroom And Onion Risotto Recipe

Name: Karens Baked Mushroom And Onion Risotto Recipe
Total time: 48 min
Yield: 6
Cuisine: Italian

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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!

3.7

25 Rating -

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Non Vegdiet

48minstotal

15minsPrep

33minsCook

48m.total

15m.Prep

33m.Cook

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Ingredients for Karens Baked Mushroom And Onion Risotto Recipe

0.17 Reynolds oven bag, large size
0.17 tablespoon Flour
0.17 teaspoon Salt
0.17 teaspoon Pepper
0.17 cup Chopped cremini mushrooms
0.17 cup Arborio Rice
0.17 cup Finely Chopped Onion
0.33 tablespoon Butter, Divided
0.17 cup Water
0.17 cup Chicken Broth
0.06 cup Parmesan Cheese, Shredded

Nutrition
value

193

calories per serving

2 g Fat12 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
12g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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