Chicken Enchilada Soup Recipe
Recipe By My Food and Family
4.7
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1/2 cup Vegetable oil
- 1/4 cup Chicken Base
- 3 cup Diced yellow onions
- 2 teaspoon S ground cumin
- 2 teaspoon S chili powder
- 2 teaspoon S granulated garlic
- 1/2 teaspoon Cayenne pepper
- 2 cup Masa Harina
- 4 quart S water
- 2 cup Crushed Tomatoes
- 1/2 pound Processed american cheese, cut into small cubes
- 3 pound Cooked, cubed chicken breast
Nutrition
value
value
4183
calories per serving
261 g Fat367 g Protein90 g Carbs14 g FiberOther
Current Totals
- Fat261g
- Protein367g
- Carbs90g
- Fiber14g
MacroNutrients
- Carbs90g
- Protein367g
- Fiber14g
Fats
- Fat261g
Vitamins & Minerals
- Calcium1998mg
- Iron17mg
- Vitamin A2737mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B3115mg
- Vitamin B68mg
- Vitamin B9350mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E25mg
- Copper4mcg
- Magnesium436mg
- Manganese1mg
- Phosphorus4872mg
- Selenium265mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family