Karela Pitla Recipe

Recipe By Bawarchi

Karela Pitla is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Karela Pitla
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ingredients serve

Ingredients for Karela Pitla Recipe

  • 1 karelas, small
  • 1/4 cup tuar dal
  • 1 tablespoon Coriander
  • 3/4 tablespoon channa dal
  • 3/4 red chillies
  • 1.50-2 pepper
  • 0.13 teaspoon urad dal
  • As required Tamarind lemon size, soaked in some water
  • 1/4 cup small grated coconut
  • 1/4 pinch Turmeric powder
  • As required Salt
  • 2-2.50 curry leaves
Nutrition
value
160
calories per serving
16 g Fat2 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi