Karela Pickle Recipe
Recipe By Bawarchi
Karela Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.2
15 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Karela Pickle Recipe
- 250 gram Karela
- 8 Medium red chillies
- 2 teaspoon Urad dal
- 2 teaspoon Channa dal
- 1 teaspoon Jeera
- 1 teaspoon Dhania seeds
- 1 tablespoon Thick tamarind pulp
- 120 milliliter Til oil
- 10 Garlic Cloves
- pinch Methi seeds a big
- 1 pinch Hing
- 15 Curry leaves
- 1 tablespoon Jaggery powder
- As required Salt
Nutrition
value
value
848
calories per serving
56 g Fat32 g Protein51 g Carbs44 g FiberOther
Current Totals
- Fat56g
- Protein32g
- Carbs51g
- Fiber44g
MacroNutrients
- Carbs51g
- Protein32g
- Fiber44g
Fats
- Fat56g
Vitamins & Minerals
- Calcium2290mg
- Iron25mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9327mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium742mg
- Manganese23mg
- Phosphorus939mg
- Selenium24mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi