1 tablespoon check peas, soaked in water overnight and cooked
1/2 tablespoon tur dal
As required Salt
As required Jaggery a little
1/4 lemon size tamarind juice
1/2 teaspoon rai
sprig Curry leaves a few
1/2 teaspoon coconut oil
Nutrition value
59
calories per serving
2 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment