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Recipes
Karela Chilika Paratha Recipe
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Nutrition
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Karela chilika paratha Recipe
Recipe By
Better Butter
Its a healthy paratha made from karela(bitter gourd)skin. Its very tasty and healthy.
4.4
14 Rating -
Rate
Veg
diet
25mins
total
15mins
Prep
10mins
Cook
25m.
total
15m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Karela chilika paratha Recipe
1/2 cup
whole wheat flour
1/4 cup
Karela chilka washed and sqeezed
As required
Salt
1/4 cup
Chopped Onion
1.50 teaspoon
oil for dough
As required
Oil or ghee for making parathas
0.06 teaspoon
Haldi
1 teaspoon
Ftesh coriander leavs
As required
water for kneeding dough
Nutrition
value
340
calories
per serving
7 g Fat
9 g Protein
58 g Carbs
6 g Fiber
Other
Current Totals
Fat
7g
Protein
9g
Carbs
58g
Fiber
6g
MacroNutrients
Carbs
58g
Protein
9g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
42mg
Iron
3mg
Vitamin A
474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter