Karela Aloo is a popular Indian dish made with bitter gourd (karela) and potatoes (aloo). The bitter gourd is sliced and then cooked with potatoes and a blend of spices, which helps to reduce the bitterness and enhance the flavors. This dish is often served as a side dish with rice or roti and is a great way to incorporate bitter gourd into your diet. It has a unique taste that is both bitter and savory, making it a favorite among bitter gourd lovers.