Karela Recipe
Recipe By Better Butter
Gujarati summer special sabji.
4.5
12 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Karela Recipe
- 62.50 gram skin removed karela
- 37.50 gram aalu
- 25 kaju
- As required oil for frying
- 1/4 teaspoon chilli powder
- 1/2 teaspoon Dhaniya and jeera powder
- 0.06 teaspoon Turmeric
- 0.13 teaspoon mangopowder
- 3/4 teaspoon powder sugar
- As required Salt
Nutrition
value
value
60
calories per serving
1 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter