Karee Vadai is a popular South Indian snack made with a combination of meat and lentils. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer. The lentils are soaked, ground, and mixed with minced meat, onions, and spices. The mixture is then shaped into small patties and deep-fried until golden brown. Serve these flavorful vadai with chutney or sauce for a tasty and satisfying snack.