Crab In Coconut Curry Sauce Recipe

Recipe By Slurrp

Crab in coconut curry sauce is a delicious and flavorful seafood dish that combines the sweetness of crab meat with the rich and creamy coconut curry sauce. The tender crab meat is cooked in a fragrant blend of spices, coconut milk, and tomatoes, creating a luscious and aromatic sauce. This dish is perfect for seafood lovers and those who enjoy the exotic flavors of Indian cuisine. Serve it with steamed rice or naan bread for a complete and satisfying meal.

4.8
11 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
Crab In Coconut Curry Sauce
plan
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ingredients serve

Ingredients for Crab In Coconut Curry Sauce Recipe

  • 1/2 pound Crab Meat
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1/2 can Coconut Milk
  • 1/2 can Diced Tomatoes
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Crab In Coconut Curry Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add the spices (such as turmeric, cumin, and coriander) and cook for a minute to release their flavors.
  • STEP 3.Pour in the coconut milk and diced tomatoes, and bring the mixture to a simmer.
  • STEP 4.Add the crab meat and cook for about 5-7 minutes, until the crab is heated through.
  • STEP 5.Season with salt and pepper to taste, and garnish with fresh cilantro.
  • STEP 6.Serve the crab in coconut curry sauce over steamed rice or with naan bread.
  • STEP 7.Enjoy this delicious and aromatic seafood dish!

Cooking Tips

  • Use fresh crab meat for the best flavor and texture.
  • Adjust the spice level by adding more or less chili powder or red pepper flakes.
  • For a creamier sauce, add a tablespoon of coconut cream or yogurt.
  • Garnish with a squeeze of lime juice for a tangy twist.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a pan or microwave before serving.
  • Serve the crab in coconut curry sauce over steamed rice or with naan bread for a complete meal.
  • Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Nutrition
value
1416
calories per serving
90 g Fat101 g Protein50 g Carbs21 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    101g
  • Carbs
    50g
  • Fiber
    21g

MacroNutrients

  • Carbs
    50g
  • Protein
    101g
  • Fiber
    21g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    578mg
  • Iron
    14mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    382mcg
  • Vitamin B12
    17mcg
  • Vitamin C
    123mg
  • Vitamin E
    17mg
  • Copper
    5mcg
  • Magnesium
    323mg
  • Manganese
    6mg
  • Phosphorus
    1433mg
  • Selenium
    218mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp