Filipino Kare Kare Recipe
Recipe By The Spruce Eats
This recipe for filipino kare kare or oxtails with tripe is adopted from the frugal gourmet cooks three ancient cuisines by jeff smith (wm morrow). A traditional dish served on special occasions as well as for family dinners, oxtails and tripe are slowly simmered to tenderness before creating the delectable spicy peanut sauce.
4.1
15 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Kare Kare Recipe
- 1/25 cup Peanut oil
- 1/2 pound Oxtails
- 0.33 pound Blanched beef tripe
- 0.17 Yellow Onion
- 1/2 Cloves Garlic
- 0.17 Tomato
- 0.21 cup Beef Stock
- 0.21 cup Water
- As required Salt
- 0.33 tablespoon Annatto oil
- 1/2 tablespoon Peanut butter
- 0.08 cup Water
- 0.17 Bundle bokchoy
Nutrition
value
value
292
calories per serving
19 g Fat27 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein27g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus171mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats