Kardi Pulao Recipe
Recipe By Better Butter
Kardi are smaller prawns and taste very good in dry masalas and pulaos.another kokani dish we relish and our guests too.kardi pulao can be made in the kolam, good quality, rice as against always the rule of using basmati rice. Fried halved potatoes enhance the taste of this yummy rice dish.
4.1
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kardi Pulao Recipe
- 0.33 cup Big Kardi /small prawns
- 66.67 gram rice i used basmati tukda
- 0.67-1 medium potatoes
- 0.67 Medium onions
- 0.67 Tomatoes
- 0.33 cup dried onions for golden fried onions
- As required Corriander to garnish
- As required Salt
- 0.33 teaspoon Red chilli kashmiri
- 0.08 tspn turmeric
- 0.33 tspn Garam masala
- 1.33-1.67 Peppercorns
- As required Star anise
- As required Sum pure ghee
Nutrition
value
value
463
calories per serving
2 g Fat18 g Protein90 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs90g
- Fiber9g
MacroNutrients
- Carbs90g
- Protein18g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6104mg
- Vitamin B9741mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus294mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter