Karari Roti Recipe
Recipe By Geeta Godhiwala
#restaurant V.tasty n Unique Found in some restaurant. We loved this roti.
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1hr total
1hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Karari Roti Recipe
- 50 gms All purpose flour
- 50 gms Whole wheat flour
- to taste Salt
- 1/2 tbsp Ghee
- 2 tbsp Milk
- 1 tbsp Butter
- 1/4 tsp Chaat masala
- 1/2 tbsp Cumin coriander powder
- 1/2 tbsp Chopped coriander
- 1/4 tsp Kashmiri red chilli powder
Directions: Karari Roti Recipe
- STEP 1.Take both flour in a paraat. Add salt and ghee mix properly this step is v. Important to mix all ing. Very Well. Now add slowly slowly milk and mix and knead a soft dough. with milk. Take oil in a palm and knead again. Keep a side for 30min.
- STEP 2.After 30min. Again knead one time. And take one portion and make a mid. ball dust whole wheat flour and roll thin roti like rumali roti. Arrange brick pieces on 3sides and put pan on reverse side.
- STEP 3.Now melt butter in micro. Add chaat masala red chilli powder cumin coriander powder mix well. And Applyon a roti sprinkle coriander. Tasty crispy karari roti is ready to serve.
Nutrition
value
value
410
calories per serving
4 g Fat13 g Protein74 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs74g
- Fiber11g
MacroNutrients
- Carbs74g
- Protein13g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus279mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala