Name: Karanji Recipe
Total time: 35 min
Yield: 8
Cuisine: Maharashtrian

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Sugar

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Karanji or kajjikayalu are sweet stuffed fried snack made during festivals. 

How to make Karanji Recipe

Swasthi

Crawler

Maharashtrian

<p>Karanji or kajjikayalu are sweet stuffed fried snack made during festivals. </p>

Vegetarian

Dried coconut grated or desiccated coconut

Cashews chopped

Poppy seeds

Cardamom powder

Plain flour

Semolina

Ghee hot

Add to a mixing bowl all the ingredients to make the outer covering except ghee & water.

step 1

Heat ghee in a pan and add it to the mix. Use well and pour water little by little to make a stiff dough.

step 2

Cover and set aside till the filling is ready.

step 3

Heat the same pan we used for heating ghee, add little more ghee and fry cashews until golden. Transfer this to a plate.

step 4

Add coconut and saute until a nice aroma comes out. This takes just 1 to 2 mins. Add cardamom powder and switch off. If using poppy seeds you can add them now and saute for just 1 minute.

step 5

step 6

Allow the coconut to cool down a bit. Add sugar to this and mix well. Check the sugar level to suit your taste.

step 7

Divide the dough to 8 to 10 equal parts and keep them covered. Begin to roll the balls gently to small thin puris of about 4 to 5 inches. If you do not get round shapes, use a pastry cutter or a lid of a steel jar and cut to round shaped puris.

step 8

Add 1 to 1 tbsp of the mixture to these puri.

step 9

Join the edges to make a semi circle shaped karanji.

step 10

Make sure you press down well and the edges stick up well.

step 11

With the help of a fork make light incisions to get a design.

step 12

Heat oil on a kadai, when it is hot enough drop the karanji to the oil and fry on a medium heat until golden and crunchy.

step 13

You will have to make and fry them simultaneously to prevent breakage or drying up.

step 14

Cool karanji completely and store in a airtight jar.

step 15

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Karanji Recipe

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Ingredients for Karanji Recipe

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