Karanji Recipe
Recipe By Slurrp
Karanji sweet dish traditional recipe.
4.9
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Karanji Recipe
- 1 cup Ghee
- 3/4 cup sooji
- 1/2 cup coconut powder
- 1/2 cup Powdered Sugar
- 2 tablespoon kismis
- 2 tablespoon Almond
- 1 tablespoon cardamom nutmeg powder
- 2 cup All purpose flour
- 1/4 cup Water
Directions: Karanji Recipe
- STEP 1.Take a pan and heat and add semolina to it. Cook until it turns golden brown. Cook on slow flame.
- STEP 2.Add powdered coconut and do not overcook. Add cardamom nutmeg powder and mix well. The stuffing is ready. Add powdered sugar and mix after it cools, add almonds and kismis.
- STEP 3.Take all-purpose flour to make the dough, add ghee and knead. Keep adding water to prepare a dough. Make the smooth consistent dough.
- STEP 4.Take portions of dough and make small balls, roll the balls, and spread them on the platform. Fill the stuffing into the puri
- STEP 5.Also, seal the sides using all-purpose flour slurry.
- STEP 6.Use a cutter to give shape to the karanji. Now take a pan full of ghee and deep fry the karanji. Make as many as required and fry in batches of 5-6 at a time. Once turn golden brown in color, the ghughara are ready.
Nutrition
value
value
1515
calories per serving
76 g Fat26 g Protein174 g Carbs27 g FiberOther
Current Totals
- Fat76g
- Protein26g
- Carbs174g
- Fiber27g
MacroNutrients
- Carbs174g
- Protein26g
- Fiber27g
Fats
- Fat76g
Vitamins & Minerals
- Calcium155mg
- Iron9mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E11mg
- Copper2mcg
- Magnesium205mg
- Manganese4mg
- Phosphorus434mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp