Karam Gavvalu Recipe

Name: Karam Gavvalu Recipe
Total time: 70 min
Yield: 2
Cuisine: South Indian

Recipe By Slurrp

Karam Gavvalu is a Simple and delicious snack prepared in South India as a symbol of living across Ocean.

13 Rating -

Rate

Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

1hr 10m.total

40m.Prep

30m.Cook

plan

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Ingredients for Karam Gavvalu Recipe

3/4 cup Wet Rice flour
1/2 cup Suji Rava
1/2 cup Flour
1/2 teaspoon Hing
1/2 teaspoon Carom seeds
1/2 teaspoon Red chili powder
As required Salt
1 tablespoon Ghee
1/4 liter Water for kneading
1/2 sprig Curry leaves

Directions: Karam Gavvalu Recipe

STEP 1.In a mixing bowl add all the ingredients sequentially and add water in small quantities to prepare a soft dough.

STEP 2.Once the dough is prepared with a small quantity of dough prepare a shell shape with the help of a mould.

STEP 3.In a pot, heat oil for frying and add these shell shaped dough on to the pot, mix well while frying and once fried, remove excess oil from the shells.

STEP 4.Serve with fried curry leaves in a bowl.

Nutrition
value

819

calories per serving

3 g Fat20 g Protein170 g Carbs12 g FiberOther

Current Totals

Fat
3g
Protein
20g
Carbs
170g
Fiber
12g

MacroNutrients

Carbs
170g
Protein
20g
Fiber
12g

Fats

Fat
3g

Vitamins & Minerals

Calcium
53mg
Iron
10mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
132mg
Manganese
3mg
Phosphorus
325mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp