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Karaisutir kochuri / Green peas hing Kachori Recipe

Recipe By Meowking it my way

It's a traditional Bengali food ,a must have during the winter season. Served as breakfast or evening snacks with baby potato dum and complimentary bengali sweets . Also served as main meal on Durga Ashtami as some of us don't eat rice or items made using rice.

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1hr 30minstotal
1hr 30m.total
Karaisutir kochuri / Green peas hing Kachori
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Ingredients for Karaisutir kochuri / Green peas hing Kachori Recipe

  • 25 gram green peas
  • 1/4 tsp Salt
  • 1/2 g reen chillis
  • 0.13 tsp Salt
  • 1/4 tsp Sugar
  • 0.06 cup Water
  • 1/4 tbsp Ginger paste
  • 0.13 tsp cumin powder
  • 0.13 tsp coriander powder
  • 3/4 tbsp Water
  • 1/2 tbsp Vegetable Oil
  • 0.13 tsp nigella seeds
  • 62.50 gm ap flour
  • 1/4 tsp Sugar
  • 0.13 tsp Salt
  • 3/4 tbsp Vegetable Oil

Directions: Karaisutir Kochuri / Green Peas Hing Kachori Recipe

  • STEP 1.First wash and clean 100 gram green peas
  • STEP 2.Bring some water to boil add 1 tsp salt into it then blanch the green peas for 2 minutes and then Immediately transfer it to ice cold water
  • STEP 3.Now transfer the blanched green peas into a mixing jar ,add 2 green chillis, 1/2 tsp salt , 1 tsp sugar ,1/4 cup water and make a fine paste
  • STEP 4.In bowl take 1 tbsp ginger paste, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 3 tbsp water and mix well, keep this aside for later use
  • STEP 5.Next in a kadhai heat up 2 tbsp vegetable oil
  • STEP 6.Once the oil is hot add 1/2 tsp nigella seeds, 1/4 tsp hing and give a stir
  • STEP 7.Then add the prepared ginger paste mixture cook for two minutes or until the raw smell disappears
  • STEP 8.Now add in the green peas paste ,stir continuously and cook in low flame for 5-7 minutes
  • STEP 9.In a mixing bowl take 250 gram AP flour, 1 tsp sugar, 1/2 tsp salt ,3 tbsp vegetable oil and mix well
  • STEP 10.Next add water and make a soft dough and let it rest for 30 minutes
  • STEP 11.After 30 minutes knead the dough again for 2-3 minutes, cut out small portions from it
  • STEP 12.Roll and make some space in the center put some of the stuffing roll it flat again, repeat the same step for all the puris
  • STEP 13.Once done deep fry in medium heat until slightly golden and crispy
  • STEP 14.Karaisutir kochuri is ready
Nutrition
value
185
calories per serving
18 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meowking it my way