Karaikudi Style Semi Gravy Chicken Recipe

Recipe By Slurrp

Karaikudi Style Semi Gravy Chicken is a delicious South Indian dish that is known for its rich and aromatic flavors. This semi-gravy chicken dish is made with a blend of spices and coconut, giving it a unique and authentic taste. The chicken is cooked until tender and then simmered in a flavorful gravy, making it perfect to be served with rice or roti. This recipe is a must-try for anyone who loves spicy and flavorful Indian cuisine.

4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Karaikudi Style Semi Gravy Chicken
plan
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ingredients serve

Ingredients for Karaikudi Style Semi Gravy Chicken Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 1/5 teaspoon Turmeric Powder
  • 0.40 teaspoon Red Chili Powder
  • 0.40 teaspoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Mustard Seeds
  • 1/5 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 0.40 Onions, Finely Chopped
  • 0.40 Tomatoes, Finely Chopped
  • 1/5 teaspoon Coriander Powder
  • 1/10 cup Coconut Paste
  • As required Water As Required
  • as needed Fresh Coriander Leaves For Garnish

Directions: Karaikudi Style Semi Gravy Chicken Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the tomatoes are soft.
  • STEP 5.Add coconut paste and water. Cover and cook until the chicken is tender and the gravy thickens.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • For a creamier gravy, you can add a tablespoon of fresh cream or yogurt at the end.

Storage and Serving

  • Leftover Karaikudi Style Semi Gravy Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave before serving.
  • Serve the dish hot with steamed rice, biryani, or roti for a complete meal.
Nutrition
value
267
calories per serving
17 g Fat21 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    4mg
  • Phosphorus
    223mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp