Karahi Chicken Curry Recipe
Recipe By Glebe Kitchen
Get those great karahi chicken curry flavours with the rich, lush sauce you only get in restaurants.
4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Karahi Chicken Curry Recipe
- 1 teaspoon Ground coriander
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Kashmiri chili powder
- 1/2 teaspoon Kasoor methi-dried fenugreek leaves
- 1/4 teaspoon Black pepper-coarsely ground
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Kosher salt
- 12 ounce Boneless skinless chicken-3 thighs or 1 large breast
- 1 teaspoon Curry powder
- 1/2 teaspoon Kosher salt
- As required Chicken stock to cover
- 3 tablespoon Vegetable Oil
- 2 tablespoon Onion-finely diced
- 1 tablespoon Tomato paste-plus enough water to get to the consistency of passata
- 4 tablespoon Fresh tomato diced
- 1 tablespoon Garlic ginger paste-recipe link below
- 1-2 Green chili sliced
- 15 ounce Curry base -recipe link below
- 0.17 Lemon-juiced
- As required All of the spice mix
- As required The pre-cooked chicken
- 1 tablespoon Cilantro leaves -finely diced
Nutrition
value
value
504
calories per serving
37 g Fat39 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein39g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein39g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen