Karachi ka halwa Recipe
Recipe By Dipti Mehrotra
A perfect indian dessert recipe for everyone to try easily. My mom love this dessert. #mom
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30minstotal
30m.total
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ingredients serves
Ingredients for Karachi ka halwa Recipe
- 1 cup corn flour (arrowroot)
- 2 cup Suger
- 2 drop Orange food color
- 1 tsp Lemon juice
- 2 tbsp Ghee
- 1/2 cup Cashew
- 1 tbsp Pistachios finely chopped
- as required water
Directions: Karachi Ka Halwa Recipe
- STEP 1.1- boil the suger in 3 cup of water in a pan. Boil for 5 minutes. In an another bowl mix corn flour in 2 cup water. Make a thin paste.
- STEP 2.2- add corn flour paste in suger syrup. Cook and stir continuously. Stir until the mixture turns into lum - less lump.
- STEP 3.3- add lime juice . When the mixture sticks to the base of the pan add ghee and stir continuously. Add some cashew nuts and mix.
- STEP 4.Pour into a greased plate. Sprad some chopped pistachios and cashew.Allow to cool.cut it in square shape.
Nutrition
value
value
309
calories per serving
12 g Fat8 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium15mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipti Mehrotra