Karachi Halwa, also known as Bombay Halwa, is a popular Indian sweet that originated in the city of Karachi, now in Pakistan. It is a rich and indulgent dessert made with ghee, sugar, semolina, and a variety of nuts and dried fruits. The halwa has a soft and chewy texture with a hint of cardamom flavor. It is often enjoyed during festivals and special occasions, and can be served as a dessert or a sweet treat with tea or coffee.