Karachi halwa or bombay halwa Recipe

Recipe By Slurrp

Karachi Halwa, also known as Bombay Halwa, is a popular Indian sweet that originated in the city of Karachi, now in Pakistan. It is a rich and indulgent dessert made with ghee, sugar, semolina, and a variety of nuts and dried fruits. The halwa has a soft and chewy texture with a hint of cardamom flavor. It is often enjoyed during festivals and special occasions, and can be served as a dessert or a sweet treat with tea or coffee.

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1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Karachi halwa or bombay halwa
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Ingredients for Karachi halwa or bombay halwa Recipe

  • 1/5 cup Semolina
  • 1/5 cup Sugar
  • 1/5 cup Water
  • 1/10 cup Ghee
  • 1/10 teaspoon Cardamom Powder
  • 1/20 cup Chopped Nuts
  • 1/20 cup Chopped Dried Fruits
  • as needed Ghee For Greasing The Tray

Directions: Karachi Halwa Or Bombay Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast semolina until golden brown.
  • STEP 2.In a separate pan, boil water and sugar to make a syrup.
  • STEP 3.Add the roasted semolina to the syrup and cook until it thickens.
  • STEP 4.Add cardamom powder, nuts, and dried fruits to the mixture and mix well.
  • STEP 5.Pour the mixture into a greased tray and let it cool and set.
  • STEP 6.Cut the halwa into desired shapes and serve as a dessert or a sweet snack.

Cooking Tips

  • Make sure to roast the semolina on low heat to avoid burning.
  • You can customize the nuts and dried fruits according to your preference.
  • Grease the tray well to prevent the halwa from sticking.

Storage and Serving

  • Store the Karachi Halwa in an airtight container at room temperature for up to a week.
  • Serve the halwa as a dessert after a meal or enjoy it with tea or coffee as a sweet snack.
Nutrition
value
632
calories per serving
31 g Fat9 g Protein78 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    9g
  • Carbs
    78g
  • Fiber
    8g

MacroNutrients

  • Carbs
    78g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp