Kara Kuzhambu Recipe

Recipe By Better Butter

Brinjal and drumstick taste so delicious in kara kuzhambu, my mom adds potato to the kuzhambu too and this combination is my favourite. A well made kara kuzhambu stays good for one to two days and tastes better when had the next after it is cooked.

4.7
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kara Kuzhambu
plan
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ingredients serve

Ingredients for Kara Kuzhambu Recipe

  • 1/2 Potato
  • 3 stick Drum pieces
  • 1 Brinjal sliced
  • 0.13 cup Onion
  • 1/2 Tomato
  • 1/2 teaspoon Red chilli powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 tamarind lemon size ball
  • 1 garlic pods
  • 1 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seeds
  • As required Salt
Nutrition
value
347
calories per serving
15 g Fat12 g Protein37 g Carbs30 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    37g
  • Fiber
    30g

MacroNutrients

  • Carbs
    37g
  • Protein
    12g
  • Fiber
    30g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    4983mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    298mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    1mg
  • Phosphorus
    252mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter