Kara Kuzhambu Recipe
Recipe By Better Butter
Brinjal and drumstick taste so delicious in kara kuzhambu, my mom adds potato to the kuzhambu too and this combination is my favourite. A well made kara kuzhambu stays good for one to two days and tastes better when had the next after it is cooked.
4.7
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kara Kuzhambu Recipe
- 1/2 Potato
- 3 stick Drum pieces
- 1 Brinjal sliced
- 0.13 cup Onion
- 1/2 Tomato
- 1/2 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 tamarind lemon size ball
- 1 garlic pods
- 1 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- As required Salt
Nutrition
value
value
347
calories per serving
15 g Fat12 g Protein37 g Carbs30 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs37g
- Fiber30g
MacroNutrients
- Carbs37g
- Protein12g
- Fiber30g
Fats
- Fat15g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A4983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C298mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium184mg
- Manganese1mg
- Phosphorus252mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter