Kapuzta Recipe
Recipe By Taste Of Home
This is a truly authentic "Old World recipe"friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule. . . and that any leftovers taste even better the second day!.
3.8
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kapuzta Recipe
- 0.13 tablespoon Olive oil
- 0.19 pound Pork stew meat
- 0.13 Medium onion, chopped
- 0.19 pound Smoked polish sausage, cut in 1/2 inch slices
- 0.13 quart Sauerkraut, rinsed and well drained
- 1/4 cup Coarsely chopped cabbage
- 0.13 tablespoon Caraway seeds
- 0.13 can Condensed cream of mushroom soup, undiluted
- As required Pepper
Nutrition
value
value
369
calories per serving
25 g Fat30 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home