Kappa Vevichathu & Kanthari Mulakku Chammanthi Recipe
Recipe By Slurrp
All time favourite dish of people in Kerala. It is prepared from peeled tapioca, shallots and bird eye chilies.
4.5
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kappa Vevichathu & Kanthari Mulakku Chammanthi Recipe
- 1/5 kilogram Tapioca peeled
- 1/5 teaspoon Salt
- 1.50 No.s Bird eye chilly
- 1/10 cup Shallots
- 1/5 teaspoon Coconut oil
Directions: Kappa Vevichathu & Kanthari Mulakku Chammanthi Recipe
Cooking Directions for Kappa
- STEP 1.In a deep pan take in 2kg of tapioca and boil in water till halk cooked.
- STEP 2.Drain out the water completely.
- STEP 3.Now in the same pan cook the half cooked tapioca in fresh water and 1 tsp salt.
- STEP 4.Boil the tapioca till it is fully cooked.
- STEP 5.Drain out the entire water.
- STEP 6.Serve with side dishes.
Nutrition
value
value
163
calories per serving
< 1 g Fat2 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein2g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp