Kappa puzhukku Recipe
Recipe By Better Butter
Kappa puzhukku is a traditional and very popular dish in kerala. It is healthy too. This simple recipe could be made easily with minimum ingredients.
3.9
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kappa puzhukku Recipe
- 3/4 Tapioca
- 0.13 teaspoon turmeric powder
- As required Salt
- 3/4-1 cup Water
- 1/2-3/4 tablespoon coconut oil
- 1/4 teaspoon Mustard seeds
- 1/2 Red chili whole
- 1/4 Green chili
- 1/2 sprig Curry leaves
Nutrition
value
value
47
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter