Kao Tom Recipe

step 1

• STEP 1.Pound white peppercorns till fine, then add garlic and cilantro stem/roots and pound till fine. Add half this paste to your tiny items of shrimp and blend well.

step 2

• STEP 2.Saute the tiny items of shrimp in a very pan with a touch little bit of oil simply till it’s well-done through. Deglaze the pan with some stock prn and scrape any bits of herb stuck to rock bottom. Take away from the pan and put aside.

step 3

• STEP 3.If exploitation whole garnishes shrimp, sear the full shrimp over medium-high heat till bronzed and well-done through, set aside.

step 4

• STEP 4.Bring the stock to a boil in a very pot, add the opposite half the herb paste, and simmer for one minute.

step 5

• STEP 5.Season with fish sauce and soy, then style and change seasoning.

step 6

• STEP 6.When able to serve, bring the broth to a boil then add the rice and also the shrimp. Bring the soup back to a simmer, and at once close up the warmth.

step 7

• STEP 7.Serve at once, if you let this sit, the rice can still absorb liquid. Ladle into a bowl, and prime with all the condiments as desired, and luxuriate in it.