Noodles With Fish Curry And Shredded Chicken Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Noodles With Fish Curry And Shredded Chicken Recipe
- 83.33 milliliter Chicken Stock
- 0.17 Chicken breast, cut into 4 across the grain
- 1.67 Dried red birdseye chillies
- 75 gram Dried kanom jeen noodles
- 1/2 teaspoon Preserved ground fish sauce
- 1/2 teaspoon White sugar
- 0.33 tablespoon Fish sauce, or to taste
- pinch Pinch of roasted chilli, or to taste
- As required To serve:pickled ginger or galangal, sliced green mango, bean sprouts, sliced snake beans, thai basil and fried long red dried chillies
- 1 Red shallots, coarsely chopped
- 0.67 Garlic Cloves, Coarsely Chopped
- 0.33 part Lemongrass stalks, white only, finely chopped
- 1.17 Dried long red chillies
- 1 Small dried birdseye chillies
- 6.67 gram Ginger, finely chopped
Nutrition
value
value
478
calories per serving
13 g Fat21 g Protein68 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs68g
- Fiber2g
MacroNutrients
- Carbs68g
- Protein21g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus296mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine