Kankar Kebabs are a popular Indian appetizer made with minced meat and a blend of aromatic spices. These kebabs are known for their unique shape, resembling small rocks or pebbles, hence the name 'Kankar' which means 'rock' in Hindi. The minced meat is mixed with spices like ginger, garlic, cumin, and coriander, and then shaped into small balls. These kebabs are traditionally cooked on a charcoal grill, giving them a smoky flavor. They are perfect for parties or as a starter for a delicious Indian meal.