Kanji medu wada Recipe
Recipe By Ankita Patel
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52minstotal
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Add to Shopping ListIngredients for Kanji medu wada Recipe
- 0.40 cup Moong Dal- (soaked)
- 1/10 Tsp Hing
- 1/10 tsp Sounf powder
- 1/10 tsp Crushed black pepper
- 1/10 tsp Red chilli powder
- 0.80 tbsp Mustard seeds (grind)
- 1/5 tsp green chillie paste
- As Required As per taste Salt
- as required Oil for frying
- 1/5 Tsp Tamarind pulp
Directions: Kanji Medu Wada Recipe
- STEP 1.Firstly Take water in a big bowl/ vessel add all the ingredients of kanji & keep covered for 10hrs.
- STEP 2.Soak yellow dal for around an hour then grind with very less water.Add all the spices & mix well.
- STEP 3.Heat required oil for frying... Make vadas & remove out in a plate.
- STEP 4.Once all done then put wadas into plain water got 10 mins.
- STEP 5.so the excess oil from vadas can release.
- STEP 6.Transfer the vada to Kanji water bowl & keep overnight & then serve.
- STEP 7.Take vada & kanji water in a bowl sprinkle red chilli powder, roasted cumin powder & salt & enjoy.....
Nutrition
value
value
323
calories per serving
6 g Fat21 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein21g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus416mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ankita Patel