Kanji Vada Recipe

Name: Kanji Vada Recipe
Total time: 55 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

Light and full of test.

4.5

14 Rating -

Rate

Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Kanji Vada Recipe

25 gram Yellow moong dal
1/10 tablespoon Rai
As required hing powder
As required Roasted cummin powder
As required Red chilli powder
As required oil for deep frying
1/10 teaspoon ginger crushed
As required Fresh coriander leaves
As required Green chilli

Nutrition
value

calories per serving

< 1 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter