Kanji Ka Vada Recipe

Name: Kanji Ka Vada Recipe
Total time: 4320 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kanji Ka Vada is a delicious Indian recipe served as a Snacks.

4.5

17 Rating -

Rate

Vegdiet

3 day total

plan

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Ingredients for Kanji Ka Vada Recipe

As required For vadas
50 gram urad dal
As required Salt
As required Oil for deep frying
As required For kanji
1/2 teaspoon Salt
1/2 teaspoon mustard powder
1/2 teaspoon red chilli powder
1/4 pinch hing
0.38 liter Water
1/4 earthen pot

Nutrition
value

168

calories per serving

< 1 g Fat12 g Protein26 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
12g
Carbs
26g
Fiber
7g

MacroNutrients

Carbs
26g
Protein
12g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
3mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi