Kanghanchi Nevri Recipe

Recipe By BonGong

Growing up this was definitely one of my favorite tea time snacks made by my mom. This is one of the many goan recipes that are getting lost with time. Hope you all will enjoy these sweet potato dumplings stuffed with sweetened coconut called chunn.

4.7
24 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Kanghanchi Nevri
plan
Bookmark

ingredients serve

Ingredients for Kanghanchi Nevri Recipe

  • 0.17 Large sweet potato
  • 0.17 cup Freshly grated coconut
  • 0.83 tablespoon Jaggery
  • 2.50 Golden Raisins
  • 1/4 tablespoon Whole Wheat Flour
  • 0.67 tablespoon Oil
  • 0.17 pinch Salt
Nutrition
value
262
calories per serving
20 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    1327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By BonGong