Kangaroo Prosciutto Fig And Blue Cheese Salad Recipe

Recipe By Slurrp

This Kangaroo Prosciutto Fig and Blue Cheese Salad is a delightful combination of flavors and textures. The salty and slightly gamey kangaroo prosciutto pairs perfectly with the sweet and juicy figs. The creamy and tangy blue cheese adds a rich and indulgent element to the salad. Tossed with a simple vinaigrette, this salad is a perfect balance of sweet, salty, and savory. It's a refreshing and elegant dish that is sure to impress your guests.

4.5
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Kangaroo Prosciutto Fig And Blue Cheese Salad
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ingredients serve

Ingredients for Kangaroo Prosciutto Fig And Blue Cheese Salad Recipe

  • 1 cup Mixed Salad Greens
  • 1.25 Sh Figs
  • 1.25 Ces Kangaroo Prosciutto
  • 0.13 cup Crumbled Blue Cheese
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Kangaroo Prosciutto Fig And Blue Cheese Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the salad greens. Tear them into bite-sized pieces and place them in a large bowl.
  • STEP 2.Slice the figs into quarters and set aside.
  • STEP 3.In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
  • STEP 4.Drizzle the vinaigrette over the salad greens and toss to coat evenly.
  • STEP 5.Arrange the kangaroo prosciutto, figs, and crumbled blue cheese on top of the dressed salad greens.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use ripe figs for the best flavor and texture.
  • If kangaroo prosciutto is not available, you can substitute it with regular prosciutto or any other cured meat of your choice.
  • Feel free to add some toasted nuts, such as walnuts or pecans, for an extra crunch.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the freshness of the ingredients.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • To serve the leftovers, you can refresh the salad by adding a little more vinaigrette and tossing it again.
Nutrition
value
107
calories per serving
9 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp