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Malaysian Kang Kong Sambal Belance Recipe

Recipe By Asian Food Network

Craving for something healthy and asian? This tasty asian greens recipe-stir-fried kang kong sambal belacan is simple, quick, and beautifully delicious.

4.8
27 Rating -
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30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
Malaysian Kang Kong Sambal Belance
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Ingredients for Malaysian Kang Kong Sambal Belance Recipe

  • 112.50 gram Kang kong
  • 3.75 gram Dried shrimps
  • 1.38 tablespoon Belacan
  • 3/4 Red chilies
  • 1.75 Shallots
  • 3/4 Cloves Garlic
  • 1/2 tablespoon Vegetable oil
Nutrition
value
67
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network