Kandyachi Paaticha Pithala Recipe
Recipe By Better Butter
Kandyachi paaticha pithala is a maharashtrian dish. Basen and onion leaves are used in that. It gives more taste with chapati or bhakari.
4.5
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kandyachi Paaticha Pithala Recipe
- 0.17 cup Rostated basen
- 0.33 onion big chopped
- 0.67 cup Spring onion chopped
- 0.33 tablespoon Oil
- 0.33 teaspoon Haldi
- 1 garlic cloves
- 0.33 teaspoon mustard
- 0.33 teaspoon Red Chili Powder
- As required Salt
Nutrition
value
value
98
calories per serving
5 g Fat3 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter