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Kandi Pachadi Recipe

Recipe By Bawarchi

Kandi Pachadi is a delicious Indian recipe served as a Pickles-Chutneys.

3.6
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Kandi Pachadi
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Ingredients for Kandi Pachadi Recipe

  • 1/2 cup Kandi pappu
  • 5-6 Red chillies
  • 1/2 tablespoon Jeera
  • As required Salt
Nutrition
value
268
calories per serving
5 g Fat17 g Protein37 g Carbs13 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    37g
  • Fiber
    13g

MacroNutrients

  • Carbs
    37g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi