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Recipes
Kande Ke Bhajiya Recipe
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Nutrition
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Kande Ke Bhajiya Recipe
Recipe By
Bawarchi
Kande Ke Bhajiya is a delicious Indian recipe served as a Snacks.
3.6
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Kande Ke Bhajiya Recipe
1/2
medium sized onions
0.33 cup
gram flour
0.83
green chillies
0.17 teaspoon
red chilli powder
As required
sufficient water to make the batter
As required
oil for deep frying
0.33 tablespoon
Oil
As required
Salt
Nutrition
value
84
calories
per serving
5 g Fat
1 g Protein
9 g Carbs
1 g Fiber
Other
Current Totals
Fat
5g
Protein
1g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi