Kande Ke Bhajiya Recipe

Recipe By Bawarchi

Kande Ke Bhajiya is a delicious Indian recipe served as a Snacks.

3.6
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Kande Ke Bhajiya
plan
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ingredients serve

Ingredients for Kande Ke Bhajiya Recipe

  • 1/2 medium sized onions
  • 0.33 cup gram flour
  • 0.83 green chillies
  • 0.17 teaspoon red chilli powder
  • As required sufficient water to make the batter
  • As required oil for deep frying
  • 0.33 tablespoon Oil
  • As required Salt
Nutrition
value
84
calories per serving
5 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi