Ingredients for Kande Ja Bhajiya (Onion Fritters) Recipe
1 cup gram flour
1.50 medium sized onions
2.50 green chillies
1 tablespoon Oil
3/4 teaspoon red chili powder
As required sufficient water to make the batter
As required oil for deep frying
As required Salt
Nutrition value
254
calories per serving
14 g Fat4 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
4g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
4g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment