Kandathippili Rasam Recipe

Recipe By Bawarchi

Kandathippili Rasam is a delicious Indian recipe served as a Side-Dish.

3.9
16 Rating -
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Vegdiet
15minstotal
15m.total
Kandathippili Rasam
plan
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ingredients serve

Ingredients for Kandathippili Rasam Recipe

  • As required Lemon size tamarind
  • 2-2.50 Peppercorns
  • 0.67 red chillies
  • 0.33 teaspoon toor dal, 1 tsp cumin seeds
  • 1.33 piece kandathippili
  • 0.83 piece arisi thippili
  • As required few curry leaves
  • As required For roasting ghee
  • As required Few mustard seeds
  • As required Salt
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi