Ingredients for Kandaa Bachali Koora (Yam And Basella Curry) Recipe
125 gram Yam chopped cubes 1 cup
1/4 cup Malabar spinach or Basella leaves
1/4 teaspoon tamarind pulp
piece jaggery small
As required For Tempering
1/4 teaspoon Mustard seeds
1/4 teaspoon Jeera
1/4 teaspoon Urad dal
1-1.50 Red chilies
1-1.50 Green chilies
pinch hing
As required Curry leaves
1/2-1 teaspoon Salt
1/2 pinch Turmeric
Nutrition value
133
calories per serving
< 1 g Fat5 g Protein26 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
26g
Fiber
8g
MacroNutrients
Carbs
26g
Protein
5g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
1210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment