Kanda pohe Recipe

Recipe By Better Butter

Traditional maharashtrian breakfast. Easy to prepare, require less ingredients, and healthy.

4.4
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kanda pohe
plan
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ingredients serve

Ingredients for Kanda pohe Recipe

  • 0.38 cup Poha or flattened rice
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon cumin seeds
  • 1-1.25 Curry leaves
  • 1/4 onion medium finely chopped
  • 1/2 Green chillies roughly chopped
  • 0.38 tablespoon Finely chopped coriander leaves
  • 0.13 teaspoon turmeric powder
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Oil
  • 0.38 tablespoon Roasted crushed peanuts
  • 0.13 tablespoon Fresh grated coconut
  • As required Salt
Nutrition
value
367
calories per serving
8 g Fat8 g Protein63 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    63g
  • Fiber
    5g

MacroNutrients

  • Carbs
    63g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    5mg
  • Vitamin A
    470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter