Kanda Poha Cutlets Recipe
Recipe By Better Butter
Generally we eat kanda poha but this time i thought of making cutlets with same ingredients, that too in airfryer, believe me they turned out very yummy, and i was more happy as these were airfryed, with very little oil, pls give a try to this recipe you will really love it.
4.1
20 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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Recipe Video
Step by step video of how to make Kanda Poha Cutlets
ingredients serves
serves4
Add to Shopping ListIngredients for Kanda Poha Cutlets Recipe
- 250 gram boiled and mashed potatoes
- 1 cup finely chopped onions
- 3 bread crumbs
- 4 5green chillies
- 1 teaspoon grated ginger
- As required Salt
- 1/2 cup roasted peanuts
- As required Coarsely grinded peanuts
- 1/2 cup finely chopped corriander leaves
- 1 Lemon juice
Nutrition
value
value
169
calories per serving
8 g Fat7 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A720mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter