Kanda (Onion) Bhajji Recipe

Name: Kanda (onion) Bhajji Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Kanda (Onion) Bhajji is a delicious Indian recipe served as a Snacks.

4.5

16 Rating -

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15minstotal

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Ingredients for Kanda (Onion) Bhajji Recipe

1/2 onions cut in strips
1/4 cup gram flour
0.17 tablespoon rice flour
1-1.17 green chillies, finely chopped
0.17 tablespoon coriander leaves, finely chopped
0.33 tablespoon hot oil
As required Salt
As required Oil to deep fry

Nutrition
value

calories per serving

5 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi