Kanda Gadda Pulusu is a traditional Andhra-style curry made with yam and tamarind. It is a tangy and spicy dish that is perfect for a comforting meal. The yam is cooked in a flavorful tamarind gravy, which is seasoned with spices like mustard seeds, fenugreek seeds, and curry leaves. This dish is typically served with steamed rice or roti.