Kanda Bhajiya Recipe

Name: Kanda Bhajiya Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Sima Naik

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Ingredients for Kanda Bhajiya Recipe

1/2 Cup sliced chopped onions
1/4 Cup besan
1 Tbsp rice flour
1/4 Tsp Salt as per taste
1/2 Tsp red chilli powder
0.13 Tsp carrom seeds
0.13 Tsp soda bicarb
1/2 Tbsp hot oil
1 Cup Oil for fry

Directions: Kanda Bhajiya Recipe

STEP 1.First take a bowl add onions both the flours and spices and mix it
STEP 2.Now add soda bicarb and hot oil on it and mix it in one direction
STEP 3.Now heat the oil for fry
STEP 4.Now fry it golden brown
STEP 5.And serve it hot with chutney or sauce.

Nutrition
value

2556

calories per serving

265 g Fat11 g Protein42 g Carbs6 g FiberOther

Current Totals

Fat
265g
Protein
11g
Carbs
42g
Fiber
6g

MacroNutrients

Carbs
42g
Protein
11g
Fiber
6g

Fats

Fat
265g

Vitamins & Minerals

Calcium
37mg
Iron
3mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
41mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sima Naik