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Recipes
Kanda Bhajiya Recipe
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Nutrition
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Kanda bhajiya Recipe
Recipe By
Better Butter
Famous street food of maharashtra during monsoon.
3.7
10 Rating -
Rate
Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
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1
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Ingredients for Kanda bhajiya Recipe
1/2 cup
gram Flour
2
onions, thinly sliced
As required
Salt
1
Crushed Garlic Cloves
1/2
Finely chopped green chili
1/4 teaspoon
Red chili powder
1/4 teaspoon
Garam Masala
As required
oil for deep frying
Nutrition
value
178
calories
per serving
< 1 g Fat
6 g Protein
35 g Carbs
5 g Fiber
Other
Current Totals
Fat
< 1g
Protein
6g
Carbs
35g
Fiber
5g
MacroNutrients
Carbs
35g
Protein
6g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
78mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
2mg
Phosphorus
125mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter