Kanda bhajiya Recipe

Recipe By Better Butter

Famous street food of maharashtra during monsoon.

3.7
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kanda bhajiya
plan
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ingredients serve

Ingredients for Kanda bhajiya Recipe

  • 1/2 cup gram Flour
  • 2 onions, thinly sliced
  • As required Salt
  • 1 Crushed Garlic Cloves
  • 1/2 Finely chopped green chili
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon Garam Masala
  • As required oil for deep frying
Nutrition
value
178
calories per serving
< 1 g Fat6 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    125mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter