Kanda bajji Recipe

Name: Kanda Bajji Recipe
Total time: 9 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

I read this recipe in the women's era 1988 edition . I make it often and am sharing here.

3.6

22 Rating -

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Vegdiet

9minstotal

4minsPrep

5minsCook

9m.total

4m.Prep

5m.Cook

plan

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Ingredients for Kanda bajji Recipe

1.50 Onions
1/2 green chilli
0.38 cup gram flour
1/2 tablespoon hot oil
1 teaspoon chopped dhania
1/4 teaspoon Jeera
1/4 teaspoon Sugar
1 teaspoon coriander leaves
1 teaspoon chilli powder
As required Salt

Nutrition
value

199

calories per serving

8 g Fat5 g Protein27 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
27g
Fiber
4g

MacroNutrients

Carbs
27g
Protein
5g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
332mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter