Purple Yam And Potato Rosti Recipe

Recipe By Tarla Dalal

Rosti, a popular swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts. With a bit of tang and lots of crunch, the kand and potato rosti is a sure-shot winner with diners of all age groups It has a very inviting colour, not to forget an appetizing aroma, which will make you drool even before you taste the yummy dish. Enjoy as a snack with a glass of chilled pudina chaas or turn it into a whole meal by topping it with rajma and palak stir-fry, paneer capsicum stir-fry, zucchini stir-fry or sprouts stir fry.

4.4
26 Rating -
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Vegdiet
32minstotal
32m.total
Purple Yam And Potato Rosti
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ingredients serve

Ingredients for Purple Yam And Potato Rosti Recipe

  • 0.38 cup Grated purple yam
  • 0.38 cup Grated potatoes
  • 1/4 tablespoon Finely chopped green chillies
  • 0.13 cup Roasted and crushed peanuts
  • 1/4 tablespoon Lemon juice
  • As required Salt
  • 1/2 tablespoon Oil
Nutrition
value
246
calories per serving
15 g Fat7 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal